Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!

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Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.

  • Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.

  • Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.

  • Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.

Nutrition Facts

703 calories; protein 15.6g; carbohydrates 84.5g; fat 35.1g; sodium 1554.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2020
This was SO good! I love when I find YUMMY tofu recipes!!! Read More
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