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Vegan Sweet and Sour Meatballs

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"Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!"
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Ingredients

1 h servings 703 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
  3. Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
  4. Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
  5. Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.

Nutrition Facts


Per Serving: 703 calories; 35.1 g fat; 84.5 g carbohydrates; 15.6 g protein; 0 mg cholesterol; 1555 mg sodium. Full nutrition

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