New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Vegan Sweet and Sour Meatballs by Loopy4u

Vegan Sweet and Sour Meatballs

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

Recipe by:

"Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 703
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
  3. Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
  4. Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
  5. Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.
You might also like
Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

A versatile, super tasty, sweet and sour condiment.
The Best Sweet and Sour Meatballs

A quick and easy recipe for sweet and tangy meatballs.
Hawaiian Sweet & Sour Smoked Sausage

Enjoy the sweet-and-savory taste of the islands in no time.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 703 calories; 35.1 84.5 15.6 0 1555 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews