New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Vegetable Soup
  6. Squash Soup
  7. Butternut Squash Soup
Photo of Vegan Butternut Squash Soup by misslittlelady

Vegan Butternut Squash Soup

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
0

Recipe by:

"A delicious, vegan butternut squash soup. It's a version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing as-is!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 468
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine butternut squash, vegetable broth, potatoes, onion, carrots, and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a fork, about 45 minutes. Remove from heat.
  2. Use an immersion blender to blend soup thoroughly in the pot. Add coconut milk. Heat over medium-high heat until warmed through, about 5 minutes. Remove from heat and season with salt and pepper.
You might also like
Chef John's Roasted Butternut Squash Soup

Watch how to make a comforting bowl of flavorful butternut squash soup.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If you don't have an immersion blender, you can carefully blend the soup in a food processor.

Nutrition Facts


Per Serving: 468 calories; 14.9 85.2 9.4 0 381 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was amazing! The only thing I did differently was add more garlic- 8 cloves- because I really like garlic.

Read more
More Reviews