Ingredients20 m servings 309 cals
- In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. Stir in the crispy rice cereal and peanuts. Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set, then cut into squares or bars.
Per Serving: 309 calories; 14.8 g fat; 42.9 g carbohydrates; 5.5 g protein; 10 mg cholesterol; 148 mg sodium. Full nutrition
ReviewsRead all reviews 4
VERY easy to make. I made with the recipe for homemade Caramel (look it up it is a must) and I added chocoalte all over it not just the top, like the candy bar itself. MY family loved it better ...
Thanks for the recipe. I've made something similar to this in the past, but couldn't quite remember it. Try putting chocolate chips and butterscotch chips on the top, melt in oven, and then spre...
Not bad flavour, I covered the whole top with chocolate chips, let them melt and then spread them around to make a chocolate covering because otherwise they are not very attractive. Also, very ...