Sockeye Salmon with Preserved Lemon Beurre Blanc
We made this recipe for a party, so it's enough for 40 people, but the recipe can easily be scaled down. Beurre blanc is basically a white wine reduction that has been emulsified with butter. Pairs well with a white Burgundy or Chardonnay, or a seasonal beer.
Gallery
Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Note:
If salmon fillets are 1/2-inch thick or less, bake for 8 to 10 minutes. If they are 1/2-inch to 1-inch thick, bake for 12 to 14 minutes.
Nutrition Facts
Per Serving:
319 calories; protein 24.5g; carbohydrates 1.2g; fat 22.8g; cholesterol 103.5mg; sodium 291.6mg.
Full Nutrition