Sockeye Salmon with Preserved Lemon Beurre Blanc
Original recipe yields 40 servings
If salmon fillets are 1/2-inch thick or less, bake for 8 to 10 minutes. If they are 1/2-inch to 1-inch thick, bake for 12 to 14 minutes.
319 calories; protein 24.5g; carbohydrates 1.2g; fat 22.8g; cholesterol 103.5mg; sodium 291.6mg. Full Nutrition