Quinoa and Black Bean Salad

This ad will not print with your recipe

Print Options

Font Size
Include:
Quinoa and Black Bean Salad
Rating: 4 stars
Scoop this salad onto a bed of fresh spinach.
By Janberet
prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Quinoa and Black Bean Salad

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.

    Advertisement

  • Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.

Cook's Notes:

Substitute chopped mandarin oranges for the preserved lemons if preferred.

Tips

Substitute honey for the agave if desired, but then the salad is no longer vegan.

Nutrition Facts

Per Serving:
277 calories; protein 10g; carbohydrates 39.8g; fat 8.9g; sodium 1065.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/27/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement