Name: Quinoa and Black Bean Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa; 1 ½ cups cooked black beans; 2 stalks celery, diced; ¼ cup chopped red onion; 2 tablespoons chopped preserved lemon; 2 tablespoons extra-virgin olive oil; ½ orange, zested and juiced; 1 teaspoon apple cider vinegar; ½ teaspoon agave nectar; ½ teaspoon salt; 1 pinch ground black pepper; 1 pinch ground coriander

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Directions

Step 1
Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.

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Step 2
Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.

Cook's Notes:

Substitute chopped mandarin oranges for the preserved lemons if preferred.

Tips

Substitute honey for the agave if desired, but then the salad is no longer vegan.

Nutrition Facts

Per Serving:

277 calories; protein 10g; carbohydrates 39.8g; fat 8.9g; sodium 1065.5mg. Full Nutrition

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Quinoa and Black Bean Salad

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts