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Quinoa and Black Bean Salad

Rated as 4 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Scoop this salad onto a bed of fresh spinach."
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25 m servings 277
Original recipe yields 4 servings


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  1. Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
  2. Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.


  • Cook's Notes:
  • Substitute chopped mandarin oranges for the preserved lemons if preferred.
  • Substitute honey for the agave if desired, but then the salad is no longer vegan.

Nutrition Facts

Per Serving: 277 calories; 8.9 39.8 10 0 1065 Full nutrition

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