Quinoa and Black Bean Salad
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Ingredients25 m servings 277 cals
Original recipe yields 4 servings
- Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
- Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.
- Cook's Notes:
- Substitute chopped mandarin oranges for the preserved lemons if preferred.
- Substitute honey for the agave if desired, but then the salad is no longer vegan.
Per Serving: 277 calories; 8.9 g fat; 39.8 g carbohydrates; 10 g protein; 0 mg cholesterol; 1065 mg sodium. Full nutrition