Scoop this salad onto a bed of fresh spinach.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.

  • Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.

Cook's Notes:

Substitute chopped mandarin oranges for the preserved lemons if preferred.


Substitute honey for the agave if desired, but then the salad is no longer vegan.

Nutrition Facts

276.7 calories; 10 g protein; 39.8 g carbohydrates; 0 mg cholesterol; 1065.5 mg sodium. Full Nutrition


2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0