Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Scoop this salad onto a bed of fresh spinach.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.

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  • Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.

Cook's Notes:

Substitute chopped mandarin oranges for the preserved lemons if preferred.

Substitute honey for the agave if desired, but then the salad is no longer vegan.

Nutrition Facts

277 calories; protein 10g; carbohydrates 39.8g; fat 8.9g; sodium 1065.5mg. Full Nutrition
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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0