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Quinoa and Black Bean Salad

 made it  |  0 reviews   |   photos
Janberet

"Scoop this salad onto a bed of fresh spinach."
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Ingredients

25 m servings 277 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
  2. Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.

Footnotes

  • Cook's Notes:
  • Substitute chopped mandarin oranges for the preserved lemons if preferred.
  • Substitute honey for the agave if desired, but then the salad is no longer vegan.

Nutrition Facts


Per Serving: 277 calories; 8.9 g fat; 39.8 g carbohydrates; 10 g protein; 0 mg cholesterol; 1065 mg sodium. Full nutrition

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