Quinoa and Black Bean Salad
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 277
Original recipe yields 4 servings
- Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
- Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.
You might also like
- Cook's Notes:
- Substitute chopped mandarin oranges for the preserved lemons if preferred.
- Substitute honey for the agave if desired, but then the salad is no longer vegan.
Per Serving: 277 calories; 8.9 39.8 10 0 1065 Full nutrition