This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.

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  • Combine flour, baking powder, cinnamon, baking soda, and salt in a bowl. Fold in chopped dates.

  • Combine bananas, coconut oil, and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.

  • Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean, 30 to 35 minutes. Remove from oven and allow to cool, about 30 minutes.

  • Mix confectioners' sugar with water until the glaze has the desired consistency and drizzle over banana bread.

Nutrition Facts

146 calories; protein 1.2g; carbohydrates 33.5g; fat 1.9g; sodium 223.2mg. Full Nutrition
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