New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Vegan Blueberry Muffins by Christine

Vegan Blueberry Muffins

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 193 cals
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
  3. Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
You might also like
Vegan Banana Muffins

Soft, moist, sweet, and fluffy banana muffins!
Strawberry Cinnamon Oatmeal Muffins

A berry tasty way to start your day!
Blueberry Popovers

Rich, eggy and bursting with blueberries!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 193 calories; 5.3 g fat; 34.2 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 253 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

These are delish! I used vanilla almond yogurt as that's what I had on hand. I didn't have the vanilla sugar so I left it out. The batter was dry but these are so fluffy. Definitely making these...

Read more
More Reviews