You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. This simple, clean eating lentil soup with brown lentils is vegan and tastes great.
You can also use dried green lentils for this soup.
Delicious. The mustard is brilliant, don’t skip it! I did feel like it needed just a little something more, added Worchetershire sauce and that did it. The texture wasn’t great, though the purée step is a good idea. I’m wondering if green lentils or another variety besides brown might have a better texture
Read MoreDelicious. The mustard is brilliant, don’t skip it! I did feel like it needed just a little something more, added Worchetershire sauce and that did it. The texture wasn’t great, though the purée step is a good idea. I’m wondering if green lentils or another variety besides brown might have a better texture
In the ingredients list, there no carrot amount! But in the instructions, says to add the carrot with the celery, parsley, etc. I did add carrot, the same amount as the celery. I thought it tasted very good. Housemate didn't. Don't know if will make again.
A delicious soup and easy to make. I used only 1 onion. I used veggie broth instead of water but other than that I followed the recipe as written. Didn’t used the mustard or the vinegar as I didn’t feel it warranted it. The soup was delicious as is. PS: made it again and added 2 sliced carrots PS: made it again with 4 cups veg broth and 4 cups water and it’s just as delish!
I added some chili powder, red pepper flakes, and some lemon to the recipe which I think increased the overall flavor. The recipe is nice for a simple and easy soup on a cold day.
This soup is a go-to in my house! I sometimes add potatoes, if I have them. The vinegar and mustard really add to the flavor, so don't skip them.
Awesome— great recipe
I don't like onion so I didn't use any. I used more celery and carrot instead. Will definitely be making this again .
