Vegan Red Lentil Soup with Swiss Chard
This is a great vegan lentil soup recipe that I often make when I have leftover rice to use up. It is very filling and tastes even better the next day.
Recipe Summary test
Original recipe yields 6 servings
314 calories; protein 18g; carbohydrates 49.3g; fat 5.8g; sodium 57.8mg. Full Nutrition