Pressure Cooker Vegan Red Lentil Soup
This vegan soup is based on lentils, tofu, and tomato puree. High in protein and just delicious, it's a staple in our home.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
300 calories; protein 19.3g; carbohydrates 42.6g; fat 7.4g; sodium 769.8mg.
Full Nutrition