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My review
Easy Vegan Potato Vegetable Soup
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0 reviews
| 1 photos
vewohl
"This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth."
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Ingredients
50 m servings 231Original recipe yields 4 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
- Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.