Easy Vegan Potato Vegetable Soup
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"This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth."
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Ingredients50 m servings 231 cals
Original recipe yields 4 servings
- Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
- Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.
Per Serving: 231 calories; 7.3 g fat; 38.3 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 299 mg sodium. Full nutrition