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Brie, Cranberry, and Turkey Paninis for 2

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"Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!"
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15 m servings 1710 cals
Original recipe yields 2 servings (2 paninis)

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  1. Preheat a panini press to medium-high heat and lightly grease the surface with butter.
  2. Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
  3. Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts

Per Serving: 1710 calories; 43 g fat; 238.8 g carbohydrates; 85.1 g protein; 158 mg cholesterol; 3324 mg sodium. Full nutrition

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