Brie, Cranberry, and Turkey Paninis for 2
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Ingredients15 m servings 1710 cals
Original recipe yields 2 servings (2 paninis)
- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Per Serving: 1710 calories; 43 g fat; 238.8 g carbohydrates; 85.1 g protein; 158 mg cholesterol; 3324 mg sodium. Full nutrition