Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!

Fioa

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 paninis
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a panini press to medium-high heat and lightly grease the surface with butter.

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  • Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.

  • Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts

1710 calories; protein 85.1g 170% DV; carbohydrates 238.8g 77% DV; fat 43g 66% DV; cholesterol 158.2mg 53% DV; sodium 3323.8mg 133% DV. Full Nutrition
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