Easy Instant Pot® Cranberry Sauce
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Ingredients35 m servings 107 cals
Original recipe yields 16 servings (2 cups)
- Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Per Serving: 107 calories; 0.1 g fat; 27.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition