Easy Instant Pot® Cranberry Sauce

Name: Easy Instant Pot® Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 pounds fresh cranberries; 1.75 cups white sugar; 0.25 cup orange juice; 2 teaspoons grated orange zest; 1 pinch salt; 1 cinnamon stick

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Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!

Recipe by Fioa

Updated on January 14, 2022

3

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ pounds fresh cranberries
1 ¾ cups white sugar
¼ cup orange juice
2 teaspoons grated orange zest
1 pinch salt
1 cinnamon stick

Directions

Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts (per serving)

107	Calories
0g	Fat
28g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 0g	0%
Sodium 11mg	0%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 24g
Protein 0g
Vitamin C 8mg	40%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.