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Ingredients35 m servings 107
Original recipe yields 16 servings (2 cups)
- Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
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Per Serving: 107 calories; 0.1 27.6 0.2 0 11 Full nutrition
ReviewsRead all reviews 2
This is very easy, indeed. I used a potato masher to keep it chunky. This was delicious on toast and with cheese. Thank you for the recipe.