New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. European
  5. Italian
Photo of Basic Homemade Ricotta Cheese by Fioa

Basic Homemade Ricotta Cheese

Rated as 4.67 out of 5 Stars
37 made it  |  3 reviews   |  2 photos
84

Recipe by:

"I love ricotta cheese, and as an Italian, I use it pretty much for everything. Try this quick and easy recipe to make delicious homemade ricotta cheese with only 4 simple ingredients, and in less than 20 minutes!"
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 359
Original recipe yields 4 servings (4 cups)

Directions

{{model.addEditText}} Print
  1. Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil; simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.
You might also like
Homemade Mascarpone Cheese

Watch how to make mascarpone cheese at home!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 359 calories; 24.9 20.1 14.4 83 473 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Who knew making your own ricotta was so easy? Truth be told, I had never even thought about making my own until I saw this recipe. We don't use it very often and maybe that is due to how expensi...

Read more

I've made this (the Indians call it paneer) and it really is that easy. Just a note, your milks should NOT be ultra-pasteurized, as are most organic milk. The best results come from raw milk, b...

Read more

This worked out fantastically spot on, the only thing I changed was I added a Cup of cream as I like a richer Ricotta like the one you get in Italy. Thank you for the recipe. It will be my go ...

Read more
More Reviews