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Ingredients17 m servings 359 cals
Original recipe yields 4 servings (4 cups)
- Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil; simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.
Per Serving: 359 calories; 24.9 g fat; 20.1 g carbohydrates; 14.4 g protein; 83 mg cholesterol; 473 mg sodium. Full nutrition
ReviewsRead all reviews 2
Who knew making your own ricotta was so easy? Truth be told, I had never even thought about making my own until I saw this recipe. We don't use it very often and maybe that is due to how expensi...