Ingredients17 m servings 359
- Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil; simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.
Per Serving: 359 calories; 24.9 20.1 14.4 83 473 Full nutrition
ReviewsRead all reviews 3
Who knew making your own ricotta was so easy? Truth be told, I had never even thought about making my own until I saw this recipe. We don't use it very often and maybe that is due to how expensi...
I've made this (the Indians call it paneer) and it really is that easy. Just a note, your milks should NOT be ultra-pasteurized, as are most organic milk. The best results come from raw milk, b...