Delicious Instant Pot® Coconut Milk Yogurt
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Ingredients1 d 6 h 15 m servings 398 cals
Original recipe yields 4 servings (4 cups)
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
- Cook's Notes:
- You can use any store-bought non-dairy yogurt for this recipe.
- Yogurt tends to set and become thicker during chilling process.
Per Serving: 398 calories; 41.8 g fat; 8.9 g carbohydrates; 4 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition