Delicious Instant Pot Coconut Milk Yogurt

This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot; just mix your ingredients, select Yogurt function, and voila!

Prep Time:
5 mins
Cook Time:
1 day
Additional Time:
6 hrs 10 mins
Total Time:
1 day 6 hrs 15 mins
4 cups


  • 2 (14 ounce) cans full-fat coconut milk

  • 1 tablespoon no-sugar-needed pectin

  • 2 tablespoons soy yogurt


  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.

  2. Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.

Cook's Notes:

You can use any store-bought non-dairy yogurt for this recipe.

Yogurt tends to set and become thicker during chilling process.

Nutrition Facts (per serving)

398 Calories
42g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 398
% Daily Value *
Total Fat 42g 54%
Saturated Fat 37g 186%
Sodium 33mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 9%
Protein 4g
Vitamin C 2mg 10%
Calcium 36mg 3%
Iron 7mg 37%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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