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Ingredients18 h 5 m servings 74 cals
Original recipe yields 8 servings (4 cups)
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.
- Stir yogurt well and transfer to sealed jars. Chill in the fridge for at least 6 hours.
- Cook's Note:
- You can use any non-dairy yogurt of your choice for this recipe.
Per Serving: 74 calories; 2.4 g fat; 8.6 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition
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