Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.

Recipe Summary

prep:
5 mins
cook:
12 hrs
additional:
6 hrs
total:
18 hrs 5 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.

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  • Stir yogurt well and transfer to sealed jars. Chill in the fridge for at least 6 hours.

Cook's Note:

You can use any non-dairy yogurt of your choice for this recipe.

Nutrition Facts

74 calories; protein 4.5g; carbohydrates 8.6g; fat 2.4g; sodium 69.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/08/2018
I don’t know how to review this, I am giving 4 stars for now. I plan to make again next week with the recommended soy milk and try again. So I have creamy yogurt. I used organic natures soy and yogurt. Both sweetened vanilla. Put in two jars and cooked in Instant-Pot with loosely applied lids for 13 hours. Here is the fun part. When it took out the jars there was goo floating in water. This yogurt first timer was a bit freaked out. I didn’t dump it I’m not a quitter.... Left in refrigerator overnight and today I strained my yogurt aka goo through some cheese cloth like ricotta. Well once I stirred the heck out of it I now have yogurt. It tastes ok....for those of you like me that like sweetened soy get the unsweetened and add something.....honey... maple....both. The sugar becomes a little odd. Just my recommendation I will make again next week and report back with a comparison Read More
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