Rating: 4 stars
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Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.

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Recipe Summary

cook:
12 hrs
additional:
6 hrs
total:
18 hrs 5 mins
prep:
5 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.

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  • Stir yogurt well and transfer to sealed jars. Chill in the fridge for at least 6 hours.

Cook's Note:

You can use any non-dairy yogurt of your choice for this recipe.

Nutrition Facts

74 calories; protein 4.5g; carbohydrates 8.6g; fat 2.4g; sodium 69.7mg. Full Nutrition
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