Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.
You can use any non-dairy yogurt of your choice for this recipe.
I don’t know how to review this, I am giving 4 stars for now. I plan to make again next week with the recommended soy milk and try again. So I have creamy yogurt. I used organic natures soy and yogurt. Both sweetened vanilla. Put in two jars and cooked in Instant-Pot with loosely applied lids for 13 hours. Here is the fun part. When it took out the jars there was goo floating in water. This yogurt first timer was a bit freaked out. I didn’t dump it I’m not a quitter.... Left in refrigerator overnight and today I strained my yogurt aka goo through some cheese cloth like ricotta. Well once I stirred the heck out of it I now have yogurt. It tastes ok....for those of you like me that like sweetened soy get the unsweetened and add something.....honey... maple....both. The sugar becomes a little odd. Just my recommendation I will make again next week and report back with a comparison
Read MoreI don’t know how to review this, I am giving 4 stars for now. I plan to make again next week with the recommended soy milk and try again. So I have creamy yogurt. I used organic natures soy and yogurt. Both sweetened vanilla. Put in two jars and cooked in Instant-Pot with loosely applied lids for 13 hours. Here is the fun part. When it took out the jars there was goo floating in water. This yogurt first timer was a bit freaked out. I didn’t dump it I’m not a quitter.... Left in refrigerator overnight and today I strained my yogurt aka goo through some cheese cloth like ricotta. Well once I stirred the heck out of it I now have yogurt. It tastes ok....for those of you like me that like sweetened soy get the unsweetened and add something.....honey... maple....both. The sugar becomes a little odd. Just my recommendation I will make again next week and report back with a comparison
