Brie, Cranberries, and Pistachio Wreath
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Ingredients35 m servings 341 cals
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Lay puff pastry on the prepared baking sheet. Place a 4-inch bowl upside down in the center; mark a circle with a paring knife and make 4 cuts from the center to the edge of the marked circle, giving it a star-like shape. Remove bowl. Spread cranberry sauce around the center of the dough; top with Brie slices and pistachios.
- Bring 1 point of the star and the outer edge of pastry inwards over the filling; press together. Repeat with other pieces of dough, until it resembles a wreath. Brush with beaten egg and sprinkle with rosemary.
- Bake in the preheated oven until golden brown and Brie cheese has slightly melted, about 15 minutes. Remove from oven and let stand 5 minutes before serving.
Per Serving: 341 calories; 24.2 g fat; 21.3 g carbohydrates; 10.1 g protein; 56 mg cholesterol; 296 mg sodium. Full nutrition