Brie, cranberries, and pistachios combine together in this quick and easy dish, full of Thanksgiving flavors, ready for entertaining guests.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Lay puff pastry on the prepared baking sheet. Place a 4-inch bowl upside down in the center; mark a circle with a paring knife and make 4 cuts from the center to the edge of the marked circle, giving it a star-like shape. Remove bowl. Spread cranberry sauce around the center of the dough; top with Brie slices and pistachios.

  • Bring 1 point of the star and the outer edge of pastry inwards over the filling; press together. Repeat with other pieces of dough, until it resembles a wreath. Brush with beaten egg and sprinkle with rosemary.

  • Bake in the preheated oven until golden brown and Brie cheese has slightly melted, about 15 minutes. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts

341 calories; protein 10.1g; carbohydrates 21.3g; fat 24.2g; cholesterol 55.6mg; sodium 295.7mg. Full Nutrition
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