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My review
Easy Baked Brie with Almonds and Brown Sugar
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Fioa
"This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests."
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Ingredients
23 m servings 363 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
- Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
- Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
- Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts
Per Serving: 363 calories; 11.5 g fat; 50.7 g carbohydrates; 14.5 g protein; 38 mg cholesterol; 674 mg sodium. Full nutrition