Easy Baked Brie with Almonds and Brown Sugar


This baked Brie with brown sugar is my go-to recipe when I have to make something delicious and extremely easy for entertaining guests.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins


  • ½ cup sliced almonds, divided

  • ½ cup packed brown sugar

  • 1 tablespoon Dijon mustard

  • 1 (8 ounce) round Brie cheese

  • 1 French baguette

  • cooking spray


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.

  3. Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.

  4. Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.

  5. Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.

Nutrition Facts (per serving)

431 Calories
18g Fat
53g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 431
% Daily Value *
Total Fat 18g 22%
Saturated Fat 7g 37%
Cholesterol 38mg 13%
Sodium 674mg 29%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 20g
Protein 17g
Vitamin C 0mg 1%
Calcium 139mg 11%
Iron 3mg 16%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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