This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.

Fioa

Gallery

Recipe Summary

prep:
10 mins
cook:
8 mins
additional:
5 mins
total:
23 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.

  • Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.

  • Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.

  • Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts

431 calories; protein 17g; carbohydrates 53g; fat 17.5g; cholesterol 37.8mg; sodium 673.8mg. Full Nutrition
Advertisement

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement