Sweet Tamales with Pineapple and Coconut
Original recipe yields 36 servings
If possible, use fresh corn husks as they not only soften in a much shorter time, but they also add a delicate flavor.
151 calories; protein 1.3g; carbohydrates 21.9g; fat 7.3g; cholesterol 13.6mg; sodium 114.8mg. Full Nutrition