Sweet Tamales with Pineapple and Coconut
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with butter instead of lard. [Recipe originally submitted to Allrecipes.com.mx]
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
If possible, use fresh corn husks as they not only soften in a much shorter time, but they also add a delicate flavor.
Nutrition Facts
Per Serving:
151 calories; protein 1.3g; carbohydrates 21.9g; fat 7.3g; cholesterol 13.6mg; sodium 114.8mg.
Full Nutrition