Mark's Delight

5.0
(7)

A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
40
Yield:
40 cookies

Ingredients

  • ½ cup butter, softened

  • ½ cup packed brown sugar

  • ½ cup white sugar

  • 1 egg

  • 1 ½ tablespoons brandy

  • 1 ½ cups unbleached all-purpose flour

  • ½ teaspoon baking soda

  • ¾ cup semisweet chocolate chips

  • ¾ cup golden raisin and cherry dried fruit mix

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.

  3. Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

83 Calories
3g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 83
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 11mg 4%
Sodium 36mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Vitamin C 0mg 1%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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