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Heart Cake with Strawberries

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Honor Ross

"This is a heart-shaped strawberry-flavored cake with strawberry icing. It is actually very easy to make! It can be made for Valentine's Day also."
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1 h 45 m servings 464 cals
Original recipe yields 10 servings (1 11-inch heart-shaped cake)

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 7 1/2-inch square pan and a 7 1/2-inch round pan.
  2. Combine white cake mix, water, 1 1/4 cup strawberries, egg whites, and vegetable oil in a large bowl; mix until well blended. Divide batter between the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Place pans on a wire rack and let cool for 10 minutes.
  4. Flip square cake carefully onto a 12-inch square or round platter, positioning it in a diamond shape. Cut the round cake in half and flip it onto the platter, placing 1 half on each side of the diamond to make a heart shape. Let cool, about 30 minutes.
  5. Combine confectioners' sugar, butter, and 1/2 cup strawberries in a bowl. Beat with an electric mixer until icing is light and fluffy. Ice top and sides of the cake.


  • Cook's Note:
  • Use frozen strawberries in the cake if preferred.

Nutrition Facts

Per Serving: 464 calories; 21.4 g fat; 67.1 g carbohydrates; 2.9 g protein; 24 mg cholesterol; 365 mg sodium. Full nutrition

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