Name: Easy and Delicious Cream/Chocolate-Filled Puff Pastries
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 18 pastries
Ingredients: 1 (17.25 ounce) package frozen puff pastry, defrosted; 1 (3 ounce) package cream cheese, softened; 1 (3 ounce) package mascarpone cheese; 1 egg, separated; 2 ½ tablespoons all-purpose flour; 1 tablespoon honey; 1 tablespoon white sugar; ½ teaspoon vanilla extract; 1 (8 ounce) package semisweet chocolate chips, or to taste; 1 tablespoon colored decorating sugar, or as needed

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.
Step 3

Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.
Step 4

Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.
Step 5

Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries; sprinkle with colored sugar.
Step 6

Bake in the preheated oven until golden brown, about 13 minutes.

Cook's Note:

Cinnamon chips can be substituted for the chocolate chips.

Nutrition Facts

Per Serving:

261 calories; protein 3.6g; carbohydrates 23.3g; fat 18.1g; cholesterol 21.4mg; sodium 88.7mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts