Best no-fork puff pastry dessert ever! Try to eat just one!

PATTI

Gallery

Recipe Summary

prep:
25 mins
cook:
13 mins
total:
38 mins
Servings:
18
Yield:
18 pastries
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.

  • Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.

  • Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.

  • Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries; sprinkle with colored sugar.

  • Bake in the preheated oven until golden brown, about 13 minutes.

Cook's Note:

Cinnamon chips can be substituted for the chocolate chips.

Nutrition Facts

261 calories; protein 3.6g 7% DV; carbohydrates 23.3g 8% DV; fat 18.1g 28% DV; cholesterol 21.4mg 7% DV; sodium 88.7mg 4% DV. Full Nutrition
Advertisement
Advertisement