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Easy and Delicious Cream/Chocolate-Filled Puff Pastries

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"Best no-fork puff pastry dessert ever! Try to eat just one!"
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Ingredients

38 m servings 261
Original recipe yields 18 servings (18 pastries)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.
  3. Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.
  4. Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.
  5. Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries; sprinkle with colored sugar.
  6. Bake in the preheated oven until golden brown, about 13 minutes.

Footnotes

  • Cook's Note:
  • Cinnamon chips can be substituted for the chocolate chips.

Nutrition Facts


Per Serving: 261 calories; 18.1 23.3 3.6 21 89 Full nutrition

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