Homemade Puff Pastry Recipe with Sausage Rolls
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Ingredients1 h 5 m servings 392 cals
Original recipe yields 8 servings
- Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
- Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Per Serving: 392 calories; 30.9 g fat; 22.6 g carbohydrates; 8.6 g protein; 121 mg cholesterol; 458 mg sodium. Full nutrition