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Homemade Puff Pastry Recipe with Sausage Rolls

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"Quick puff pastry is the key to making these light and fluffy sausage rolls."
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Ingredients

1 h 5 m servings 392
Original recipe yields 8 servings

Directions

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  1. Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
  2. Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
  5. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts


Per Serving: 392 calories; 30.9 22.6 8.6 121 458 Full nutrition

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