Quick puff pastry is the key to making these light and fluffy sausage rolls.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Puff Pastry:
Filling:

Directions

Instructions Checklist
  • Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.

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  • Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.

  • Preheat oven to 425 degrees F (220 degrees C).

  • Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.

  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts

392 calories; protein 8.6g; carbohydrates 22.6g; fat 30.9g; cholesterol 120.9mg; sodium 457.6mg. Full Nutrition
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