Curry Chicken Pot Pie with Puff Pastry Crust
Servings Per Recipe: 8
Calories: 515.5
% Daily Value *
protein: 17.5g 35 %
carbohydrates: 39.4g 13 %
dietary fiber: 3.6g 15 %
sugars: 2.4g
fat: 32.4g 50 %
saturated fat: 9.8g 49 %
cholesterol: 39.7mg 13 %
vitamin a iu: 2696.2IU 54 %
niacin equivalents: 9.3mg 72 %
vitamin b6: 0.2mg 13 %
vitamin c: 7.4mg 12 %
folate: 78.3mcg 20 %
calcium: 59.6mg 6 %
iron: 3mg 17 %
magnesium: 36.5mg 13 %
potassium: 313.5mg 9 %
sodium: 557.6mg 22 %
thiamin: 0.4mg 36 %
calories from fat: 291.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.