Curry Chicken Pot Pie with Puff Pastry Crust
New twist on chicken pot pie, covered with puff pastry.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
516 calories; protein 17.5g; carbohydrates 39.4g; fat 32.4g; cholesterol 39.7mg; sodium 557.6mg.
Full Nutrition