Puff Pastry Chicken 'N Broccoli Pot Pie
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Two teaspoons dried dill can be substituted for the fresh dill.
If not baking right away, refrigerate the pie right after brushing with the egg wash.
Nutrition Facts
Per Serving:
611 calories; protein 26.3g; carbohydrates 21.2g; fat 46.8g; cholesterol 96.4mg; sodium 411.4mg. Full Nutrition