Puff Pastry Chicken 'N Broccoli Pot Pie
Original recipe yields 12 servings
Two teaspoons dried dill can be substituted for the fresh dill.
If not baking right away, refrigerate the pie right after brushing with the egg wash.
611 calories; 46.8 g total fat; 96 mg cholesterol; 411 mg sodium. 21.2 g carbohydrates; 26.3 g protein; Full Nutrition