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My review
Chicken Spinach Feta Puff Pastry Pockets
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J_Daly
"My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!"
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Ingredients
58 m servings 415Original recipe yields 8 servings (4 pockets)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place chicken in a bowl with garlic, parsley, lemon juice, and pepper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 5 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.
- Saute chicken in the bacon grease until no longer pink on the outside, 5 to 7 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Add spinach to pan, 1 handful at a time, until it begins to wilt, about 3 minutes. Remove from heat.
- Cut each pastry sheet in half. Spread out pastry on a floured surface. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with fingers. Place pockets seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes.
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12/31/2018
This was tasty, but definitely needed more seasoning. The ingredients were a bit vague as chicken breasts vary greatly in size. I used some ground chicken which weighed less than the two chicke...