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Chicken Spinach Feta Puff Pastry Pockets

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"My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!"
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58 m servings 415 cals
Original recipe yields 8 servings (4 pockets)

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place chicken in a bowl with garlic, parsley, lemon juice, and pepper.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 5 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.
  4. Saute chicken in the bacon grease until no longer pink on the outside, 5 to 7 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Add spinach to pan, 1 handful at a time, until it begins to wilt, about 3 minutes. Remove from heat.
  5. Cut each pastry sheet in half. Spread out pastry on a floured surface. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with fingers. Place pockets seam-side down on the prepared baking sheet.
  6. Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts

Per Serving: 415 calories; 26.8 g fat; 30.1 g carbohydrates; 13.9 g protein; 28 mg cholesterol; 350 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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