Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!

Recipe Summary

cook:
48 mins
total:
58 mins
prep:
10 mins
Servings:
8
Yield:
4 pockets
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Place chicken in a bowl with garlic, parsley, lemon juice, and pepper.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 5 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.

  • Saute chicken in the bacon grease until no longer pink on the outside, 5 to 7 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Add spinach to pan, 1 handful at a time, until it begins to wilt, about 3 minutes. Remove from heat.

  • Cut each pastry sheet in half. Spread out pastry on a floured surface. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with fingers. Place pockets seam-side down on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts

415 calories; protein 13.9g; carbohydrates 30.1g; fat 26.8g; cholesterol 27.6mg; sodium 350.4mg. Full Nutrition
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