Baked Mushroom Cheese Puffs
Margarine can be substituted for the butter if desired.
Although I had my kitchen scale with me, the baby portobellos I had were about 1 ounce each, while the white mushrooms were slightly under that. Don't worry too much if you're not exact with these measurements.
With my limited counter space I only rolled out the second pastry and filled them after the first batch was already in the oven.
This is a really flexible recipe! The measurements on the seasonings are estimations - season as you feel necessary! The cheese is also pretty flexible... I am considering trying Cheddar next.