Homemade Puff Pastry
Golden and yummy, puff pastry is time consuming but worth it. When preparing your pastry, keep everything cold and work quickly. It will last 10 to 14 days in refrigerator or 25 to 30 days in freezer.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Before making your pastry into whatever goodie you are planing always remember to keep it cold. Example: you twist the pastry into sticks place on baking sheet then chill before placing in preheated oven, this will allow it to puff perfectly.
Nutrition Facts
Per Serving:
219 calories; protein 2.1g; carbohydrates 14.7g; fat 17.1g; cholesterol 44.9mg; sodium 304.3mg. Full Nutrition