Raspberry Napoleons Dessert
Raspberry Napoleons are an incredibly easy and tres delicieux summertime dessert. The combination of a crisp puff pastry with sweet cream cheese and raspberries is hard to beat. The size of Napoleons you make is really up to you. I find that a 3x3-inch square is usually a good size, but use your own discretion.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
The cream cheese mixture can be made a day ahead but it's best to bake the puff pastry the day you're going to serve them so they stay crisp.
Substitute orange zest for the lemon zest if preferred.
If you are adept at using a pastry bag and icing tip, you can pipe the cream cheese mixture onto the puff pastry squares, which makes it look a little more stylish.
Nutrition Facts
Per Serving:
261 calories; protein 3.5g; carbohydrates 23.7g; fat 17.3g; cholesterol 17.9mg; sodium 118.4mg.
Full Nutrition