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Sweet and Savory Chicken Puff Pastry Shells

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"This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine."
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19 m servings 318 cals
Original recipe yields 6 servings (6 shells)

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  1. Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.
  2. Bake in the preheated oven until golden brown, 8 to 10 minutes.
  3. Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.

Nutrition Facts

Per Serving: 318 calories; 19.7 g fat; 21 g carbohydrates; 15.7 g protein; 38 mg cholesterol; 475 mg sodium. Full nutrition

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