This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.

Ms.P.

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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
6
Yield:
6 shells
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.

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  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

  • Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.

Nutrition Facts

318 calories; protein 15.7g 31% DV; carbohydrates 21g 7% DV; fat 19.7g 30% DV; cholesterol 37.6mg 13% DV; sodium 475.2mg 19% DV. Full Nutrition
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