This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.

  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

  • Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.

Nutrition Facts

318 calories; 19.7 g total fat; 38 mg cholesterol; 475 mg sodium. 21 g carbohydrates; 15.7 g protein; Full Nutrition