Skip to main content New this month
Get the Allrecipes magazine

Chicken and Bacon Puff Pastry Tart

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier."
Added to shopping list. Go to shopping list.

Ingredients

48 m servings 368 cals
Original recipe yields 8 servings (1 large tart)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
  3. Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
  4. Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
  5. Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
  6. Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.

Nutrition Facts


Per Serving: 368 calories; 20.8 g fat; 31.3 g carbohydrates; 14.9 g protein; 49 mg cholesterol; 690 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0