I make this puff pastry apple recipe with my mom. Its really fun to eat and yummy in the end. You can serve it with powdered sugar. I thought of this recipe myself while I was picking apples in the grocery store.


Recipe Summary

10 mins
40 mins
50 mins
8 puff pastries


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, cover, and steam until tender, about 15 minutes.

  • Mix softened apples, honey, brown sugar, and cinnamon together in a bowl.

  • Spread puff pastry squares on a flat work surface. Place 1 tablespoon of the apple mixture in the middle of each square. Fold the corners of each square upward and pinch the edges together to make sure the filling stays in place. Put the squares on a baking sheet.

  • Bake in the preheated oven until the pastry rises and turns golden brown, 20 to 25 minutes.

Nutrition Facts

207 calories; protein 2.3g 5% DV; carbohydrates 24.5g 8% DV; fat 11.5g 18% DV; cholesterol 0mg; sodium 76.1mg 3% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
Great recipe it was delicious. I added 8 oz of Mascarpone Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
My husband requested "pie" at the last minute. This was the perfect quick dessert to make with the leftover puff pastry & 2 apples I had. It was easier for me to cut 9 equal squares from the dough instead of 8. Other than that, I followed the recipe & it was a hit with my husband AND my kids! We each had our own mini apple pie! Delicious! Read More
Rating: 5 stars
Great recipe it was delicious. I added 8 oz of Mascarpone Read More
Rating: 5 stars
I added a little flour just to thicken up the mixture so it didn't get runny. Read More