Feta Cheese Burek (Phyllo Dough)
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Although it is good to be generous, in this case a decent amount goes a long way: feta cheese is salty so apply moderately.
Editor's Note:
Nutrition data for this recipe includes the full amount of milk and oil. The actual amount consumed will vary.
Nutrition Facts
Per Serving:
774 calories; protein 19.4g; carbohydrates 26.5g; fat 66.2g; cholesterol 145.7mg; sodium 916.6mg. Full Nutrition