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Ingredients40 m servings 181 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
- Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
- Bake in the preheated oven until top is golden, about 20 minutes.
Per Serving: 181 calories; 14.5 g fat; 9.6 g carbohydrates; 3.3 g protein; 34 mg cholesterol; 110 mg sodium. Full nutrition