This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.

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  • Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.

  • Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.

  • Bake in the preheated oven until top is golden, about 20 minutes.

Nutrition Facts

181 calories; protein 3.3g; carbohydrates 9.6g; fat 14.5g; cholesterol 34.2mg; sodium 110.4mg. Full Nutrition
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