The whole family will gather around when you pull this chocolate chip baked oatmeal, topped with fresh raspberries, out of the oven! If desired, serve with additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, or honey.

Recipe Summary

prep:
15 mins
cook:
39 mins
additional:
20 mins
total:
1 hr 14 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F. Grease a 2-quart square baking dish.

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  • On a rimmed baking sheet, bake oats and pecans 4 to 5 minutes or until fragrant and lightly toasted. Cool 5 minutes.

  • In a medium bowl, stir together the oats and pecans, cinnamon, baking powder, and salt.

  • In another medium bowl, combine milk, maple syrup or honey, eggs, butter, and vanilla. Whisk until thoroughly combined.

  • Set aside 1/2 cup of the HERSHEY'S Semi-Sweet Chocolate Chips for topping the baked oatmeal. Pour the remaining chocolate chips into the prepared baking dish, spreading into an even layer.

  • Cover the chocolate with the dry oat mixture, then drizzle the wet ingredients over the oats. Stir once or twice to gently combine, but do not combine completely. Sprinkle reserved chocolate chips over the top, along with raspberries (if using).

  • Bake 35 to 40 minutes or until set and golden. Let stand 15 minutes before serving. If desired, add additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, and/or honey for serving.

Nutrition Facts

434 calories; protein 8g; carbohydrates 49.7g; fat 23.1g; cholesterol 57.5mg; sodium 248.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/26/2018
Very good and filling. If you think there is such a thing as too much chocolate (especially at breakfast) consider cutting the chocolate chips by thirty to 50%. Read More
(5)
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/26/2018
Very good and filling. If you think there is such a thing as too much chocolate (especially at breakfast) consider cutting the chocolate chips by thirty to 50%. Read More
(5)
Rating: 5 stars
01/25/2019
This was a great recipe. I have been looking for a great baked oatmeal for so long. I did make one change though. I did not use as many chocolate chips. After mixing all of the other ingredients together I just added as many mini chocolate chips as I wanted (about a half cup) stirred them together and dumped the mix into my baking dish. It turned out great. Next time I make it and I will make it again I am going to add blueberries. I shall let you know the results! Read More
(5)
Rating: 4 stars
03/21/2020
my family really liked this and it was easy to make. Maybe too much chocolate (if that's possible). Next time I make it might cut back on the choc. chips. Read More
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Rating: 5 stars
11/27/2020
It s so rich and delicious! I can t decide if I should list it under breakfast or dessert!! Yummmm!!! Read More
Rating: 4 stars
07/22/2020
1st time making this. The bottom was a little moist (not sure if it s supposed to be like that). Anyways it was tasty and I will make it again. I used mini chocolate chips but didn t put the entire bag that would be too much. Read More
Rating: 5 stars
03/26/2020
I made this on a Sunday morning. Used less than half of the chocolate chips. It was very good warm and cold throughout the day. I would definitely make it again. Read More
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