Chocolate Chip Baked Oatmeal

Very good and filling. If you think there is such a thing as too much chocolate (especially at breakfast) consider cutting the chocolate chips by thirty to 50%.

This was a great recipe. I have been looking for a great baked oatmeal for so long. I did make one change, though. I did not use as many chocolate chips. After mixing all of the other ingredients together, I just added as many mini chocolate chips as I wanted (about a half cup), stirred them together and dumped the mix into my baking dish. It turned out great. Next time I make it, and I will make it again, I am going to add blueberries. I shall let you know the results!

I made this on a Sunday morning. Used less than half of the chocolate chips. It was very good warm and cold throughout the day. I would definitely make it again.

1st time making this. The bottom was a little moist (not sure if it’s supposed to be like that). Anyways it was tasty and I will make it again. I used mini chocolate chips but didn’t put the entire bag, that would be too much.

my family really liked this and it was easy to make. Maybe too much chocolate (if that's possible). Next time I make it,might cut back on the choc. chips.

It’s so rich and delicious! I can’t decide if I should list it under “breakfast” or “dessert”!! Yummmm!!!

Wow! I cut this down to a single serving because I can't be trusted with leftovers. I was a little skeptical but it was delicious! I used extra dark chocolate chips because I'm a total dark chocolate snob. I didn't have raspberries but have no doubt it would be verb good with those.