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HERSHEY'S Dessert Nachos 3 Ways: Graham Cracker Variation

HERSHEY’S Kitchens

"Graham crackers are topped with puffy golden marshmallows, milk chocolate chips, and colorful sprinkles in this fun dessert nachos recipe."
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19 m servings 335 cals
Original recipe yields 8 servings

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  • Prep

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  1. Arrange graham crackers in a cast iron skillet.
  2. Preheat broiler to high heat.
  3. In a small bowl, combine 1 cup HERSHEY'S Milk Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  4. Drizzle about 3/4 of the chocolate mixture over graham crackers. Arrange marshmallows in a single layer over crackers. Place in oven under preheated broiler 3 to 5 minutes or until marshmallows are puffed and golden brown. Remove from oven.
  5. Drizzle with remaining chocolate mixture and sprinkle with remaining HERSHEY'S Milk Chocolate Chips and sprinkles. Serve immediately.

Nutrition Facts

Per Serving: 335 calories; 14.2 g fat; 49 g carbohydrates; 3.9 g protein; 8 mg cholesterol; 88 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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SUPER easy to make - even easier to devour. The baking/broiling of the graham crackers made them extra crispy. I used mini marshmallows instead or large ones and enjoyed the way it turned out - ...