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Christmas Truffles

Rated as 5 out of 5 Stars

"These truffles have been a family favorite for over 30 years! The almond extract and the butterscotch chips make a wonderful rich flavor when melted with the semisweet chocolate chips. If you're looking for a treat to take to your next holiday party, this is it! Place truffles into containers to store and keep refrigerated. If giving the truffles as a gift and needing to stack them inside a container or tin, cut waxed paper the size of the container or tin and place the waxed paper on top of each single layer of truffles."
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Ingredients

1 h 24 m servings 162 cals
Original recipe yields 24 servings

Directions

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  1. Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.
  2. Fill a small bowl with confectioners' sugar.
  3. Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.

Nutrition Facts


Per Serving: 162 calories; 7.4 g fat; 23.1 g carbohydrates; 1.9 g protein; 6 mg cholesterol; 29 mg sodium. Full nutrition

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Always a favorite at Christmastime. Make sure to let the chocolate cool in the fridge before rolling into balls. I use waxed paper to separate layers of truffles when placing in a container. ...