Pork Chops with Oniony Mashed Potatoes and Cider Gravy
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
I don't like underdone meat, so 8 minutes worked well for me. Try 7 minutes if you don't mind some pink in the center.
I found the gravy at the bottom of the pot thick enough without having to simmer it. Set on Simmer for 5 minutes if you want a thicker gravy.
Nutrition Facts
Per Serving:
720 calories; protein 38.6g; carbohydrates 64.9g; fat 29.8g; cholesterol 114.2mg; sodium 1447.9mg.
Full Nutrition