Pork Chops with Oniony Mashed Potatoes and Cider Gravy
I don't like underdone meat, so 8 minutes worked well for me. Try 7 minutes if you don't mind some pink in the center.
I found the gravy at the bottom of the pot thick enough without having to simmer it. Set on Simmer for 5 minutes if you want a thicker gravy.