New this month
Get the Allrecipes magazine

Cranberry Chocolate Orange Muffins

 made it  |  0 reviews   |   photos

"The moist muffins are perfect for the holidays, but are a treat anytime at my house."
Added to shopping list. Go to shopping list.


45 m servings 213 cals
Original recipe yields 12 servings (12 muffins)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
  3. Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
  4. Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
  5. Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.

Nutrition Facts

Per Serving: 213 calories; 7.2 g fat; 36 g carbohydrates; 2.7 g protein; 16 mg cholesterol; 144 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0