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The moist muffins are perfect for the holidays, but are a treat anytime at my house.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  • Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.

  • Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.

  • Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.

  • Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.

Nutrition Facts

212.8 calories; 2.7 g protein; 36 g carbohydrates; 15.5 mg cholesterol; 143.9 mg sodium. Full Nutrition