The moist muffins are perfect for the holidays, but are a treat anytime at my house.

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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  • Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.

  • Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.

  • Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.

  • Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.

Nutrition Facts

213 calories; protein 2.7g; carbohydrates 36g; fat 7.2g; cholesterol 15.5mg; sodium 143.9mg. Full Nutrition
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