Recipes Gluten-Free Chocolate Strawberry Shortcake Be the first to rate & review! 1 Photo I was looking for something gluten-free that wouldn't taste like it was. This is the recipe! My kids gobbled these up without a single complaint. This is now my go-to dessert recipe. Recipe by murphelman Published on June 27, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 12 mins Additional Time: 20 mins Total Time: 52 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 ½ cups blanched almond flour ¼ cup coconut flour 2 tablespoons cacao powder ½ teaspoon baking soda ¼ teaspoon Celtic sea salt ½ cup agave nectar 3 eggs Filling/Topping: 2 cups heavy whipping cream 2 tablespoons agave nectar 1 tablespoon vanilla extract 1 pound fresh strawberries, hulled and sliced Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour, coconut flour, cacao powder, baking soda, and salt in a large bowl. Combine 1/2 cup agave nectar and eggs in a bowl. Stir into the flour mixture; batter will be wet. Scoop, 2 tablespoons at a time, onto the prepared baking sheet. Bake in the preheated oven until biscuits are set, 12 to 15 minutes. Let cool completely, at least 20 minutes. Beat cream, 2 tablespoons agave nectar, and vanilla extract together in a large bowl using an electric mixer until soft peaks form. Slice biscuits in half widthwise. Place bottom halves on a platter; top each with a dollop of whipped cream and some strawberries. Cover with remaining biscuit halves and more whipped cream and strawberries. I Made It Print Nutrition Facts (per serving) 324 Calories 25g Fat 22g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 324 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 54% Cholesterol 101mg 34% Sodium 122mg 5% Total Carbohydrate 22g 8% Dietary Fiber 4g 15% Total Sugars 15g Protein 6g Vitamin C 23mg 113% Calcium 39mg 3% Iron 1mg 4% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved