Name: Quick Vegetarian Egg-Lemon Soup with Brown Rice
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 8 cups
Ingredients: 8 cups vegetable broth; 1 cup uncooked instant brown rice (such as Minute®); 6 eggs; ½ cup fresh lemon juice; 1 pinch dried dill weed, or more to taste; 1 pinch granulated garlic, or more to taste; salt and freshly ground black pepper to taste

COFFEEZ

10/15/2021

I made this for our family and everyone enjoyed it. The only minor change was that we sprinkled chopped cilantro on top instead of dill. I would suggest making exactly what you need as the leftover rice in the soup will get mushy/oversaturated. We only had a tiny bit left though because it was a big hit!

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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COFFEEZ

10/15/2021

I made this for our family and everyone enjoyed it. The only minor change was that we sprinkled chopped cilantro on top instead of dill. I would suggest making exactly what you need as the leftover rice in the soup will get mushy/oversaturated. We only had a tiny bit left though because it was a big hit!

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Quick Vegetarian Egg-Lemon Soup with Brown Rice

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