Tamales de Puerco (Red Pork Tamales)
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Cook's Note:
Masa can be found at select Mexican markets. If not available, you can make it with instant corn masa flour: mix 4 cups of masa harina with 3 cups of pork broth, until moist and pliable. If necessary, add more broth.
Nutrition Facts
Per Serving:
344 calories; protein 9.7g; carbohydrates 30g; fat 20.3g; cholesterol 33.3mg; sodium 643.8mg.
Full Nutrition