Linzer Cookies

4.8
(4)

I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!

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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hrs 5 mins
Total Time:
2 hrs
Servings:
16
Yield:
16 bars

Ingredients

DOUGH:

  • 1 ½ cups all-purpose flour

  • ¾ teaspoon baking powder

  • ½ teaspoon salt

  • cup butter

  • ½ cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon lemon zest

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup finely chopped almonds

FILLING:

  • ¼ cup chopped dried apricots

  • ½ cup apricot preserves

  • 2 teaspoons lemon juice

GLAZE:

  • 1 egg white

  • 2 tablespoons finely chopped almonds

  • 1 tablespoon coarse granulated sugar

Directions

  1. Sift together the flour, baking powder and salt; set aside. In a medium bowl, cream together the butter, brown sugar and cinnamon until light and fluffy. Beat in the lemon zest, egg and vanilla. Mix in 1 cup of chopped almonds, then stir in the sifted ingredients. Press 2/3 of the dough into the bottom of a greased or parchment lined 8x8 inch baking pan. Roll the remaining portion between two pieces of waxed paper, out to an 8 inch square. Refrigerate all of the dough for at least 2 hours.

  2. While the dough is chilling, place the apricots into a small saucepan with water to cover. Bring to a boil and cook for three minutes. Remove from heat and set aside to cool. Drain the excess liquid from the apricots and mix in the preserves and lemon juice.

  3. Preheat oven to 350 degrees F (175 degrees C). Spread the apricot filling evenly over the chilled crust, leaving a 1/4 inch border on edges. Cut the chilled square of dough into 1/2 inch strips. Place the strips over the filling in a lattice design. Trim edges to fit and press the edges into the border. Brush the top with egg white then sprinkle with remaining chopped almonds and coarse sugar.

  4. Bake for 15 to 20 minutes in the preheated oven, until filling is bubbly and the crust is golden brown. Allow to cool completely before cutting into squares.

Nutrition Facts (per serving)

228 Calories
13g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 228
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 31mg 10%
Sodium 154mg 7%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 5g
Vitamin C 2mg 9%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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