These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
164.9 calories; 2 g protein; 22.9 g carbohydrates; 17.5 mg cholesterol; 127.3 mg sodium. Full Nutrition