-
-
My review
Linda's Monster Cookies
19
SYNEVA B
"These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 165Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 163210 Ratings
-
-
-
-
-
Most helpful positive review
8/20/2002
I have made this recipe several times altering different aspects each time and to me this is the best cookie recipe ever. The changes I made were 1 1/2 cups of peanut butter instead of 1 cup but...
Most helpful critical review
10/2/2011
I quadruple checked the recipe to make sure I wasn't missing anything...because the dough was so dry. I've never seen anything like it...it was like raking through sand. That's even after addi...
Most helpful
Most positive
Least positive
Newest
8/20/2002
I have made this recipe several times altering different aspects each time and to me this is the best cookie recipe ever. The changes I made were 1 1/2 cups of peanut butter instead of 1 cup but...
8/24/2006
These were awesome! I made a half batch which was just right. I substituted peanut butter for the butter and made sure to have lots of M&M's. I used my hands to press dough into balls and bake...
12/9/2004
WHO would actually complain to your face about your cookies??? This recipe is the best! I make this not only for my family, but for church functions, friends, etc. This makes a huge batch...
7/3/2003
These are some of the best cookies I have ever eaten!!! I read previous reviews and here's how I adjusted mine. Baked at 325 for 13-14 minutes, no burning. Instead of maragine I added an additio...
9/4/2001
Good recipe. I made a few changes. Eliminated margarine, I couldn't bring myself to use it!!!! I added 1/2 cup butter & 1 cup peanut butter. Delicious!
10/26/2005
These are FABULOUS! I substituted equal amounts of peanut butter for margarine, but I'm sure just butter would be wonderful as well. I used the pampered chef large scoop for the size and patte...
10/7/2007
These are a very good cookie; a pleasant change from the usual choc chip. I followed the recipe as is, but next time I will increase the amount of M&M's and use mini choc chips as opposed to re...
2/4/2003
My husband came home from work raving about Monster cookies that another wife sent in. So, I figured I needed to try them. They are pretty good and easy to make. A really nice change from pla...
2/9/2002
"I made these today for Valentine's day for my Sunday school class and my own kids. I used 3 cups of holiday candy pieces and 1 cup of chocolate chips. Like the preceeding review, I didn't ...