This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible.

Fioa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.

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  • Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.

  • Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Nutrition Facts

401 calories; 22.2 g total fat; 106 mg cholesterol; 2134 mg sodium. 21.9 g carbohydrates; 27.2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2018
I d been looking at this recipe and my son happened to say he wanted cabbage for dinner... ( like that happens...ever!) I chucked a cabbage and some other bits I could remember from the recipe into the cart and legged it to the cashier before he could change his mind. I used a desert apple red onion lemon juice instead of vinegar I had to use a smoked sausage from the deli as I couldn't find chicken sausages this recipe was simple quick to put together and I loved the uncomplicated flavour of it... my son decided he doesn't like black pepper so he pushed it around his plate but ate the sausages... you win some you lose some. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2018
I d been looking at this recipe and my son happened to say he wanted cabbage for dinner... ( like that happens...ever!) I chucked a cabbage and some other bits I could remember from the recipe into the cart and legged it to the cashier before he could change his mind. I used a desert apple red onion lemon juice instead of vinegar I had to use a smoked sausage from the deli as I couldn't find chicken sausages this recipe was simple quick to put together and I loved the uncomplicated flavour of it... my son decided he doesn't like black pepper so he pushed it around his plate but ate the sausages... you win some you lose some. Read More
(3)
Rating: 5 stars
01/09/2018
I d been looking at this recipe and my son happened to say he wanted cabbage for dinner... ( like that happens...ever!) I chucked a cabbage and some other bits I could remember from the recipe into the cart and legged it to the cashier before he could change his mind. I used a desert apple red onion lemon juice instead of vinegar I had to use a smoked sausage from the deli as I couldn't find chicken sausages this recipe was simple quick to put together and I loved the uncomplicated flavour of it... my son decided he doesn't like black pepper so he pushed it around his plate but ate the sausages... you win some you lose some. Read More
(3)
Rating: 4 stars
03/19/2018
This was a healthy and tasty dish. It was a pain to shred the cabbage so I ended up chopping half of it. I used 2 apples and cut up the Italian chicken sausage into bite size pieces. I also used 1 1/2 tsp. Of Adobo in place of the salt/pepper. I had to cook the chicken sausage for 25 minutes so the next time I will simply add it at the beginning of the cook time. I served this with toasted Italian bread and my husband enjoyed it. It left us both very full...will definitely make this dish again! Read More
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