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Basic Sheet Pan Chicken Sausage and Roasted Cabbage


"This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible."
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40 m servings 401 cals
Original recipe yields 4 servings

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
  2. Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.
  3. Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Nutrition Facts

Per Serving: 401 calories; 22.2 g fat; 21.9 g carbohydrates; 27.2 g protein; 106 mg cholesterol; 2134 mg sodium. Full nutrition

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Read all reviews 2
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I’d been looking at this recipe, and my son happened to say he wanted cabbage for dinner... ( like that happens...ever!) I chucked a cabbage and some other bits I could remember from the recipe ...

This was a healthy and tasty dish. It was a pain to shred the cabbage so I ended up chopping half of it. I used 2 apples, and cut up the Italian chicken sausage into bite size pieces. I also us...