This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible.

Fioa

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.

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  • Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.

  • Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Nutrition Facts

419 calories; protein 27.3g 55% DV; carbohydrates 26.6g 9% DV; fat 22.3g 34% DV; cholesterol 106.3mg 35% DV; sodium 2134.1mg 85% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
01/10/2018
I d been looking at this recipe and my son happened to say he wanted cabbage for dinner... ( like that happens...ever!) I chucked a cabbage and some other bits I could remember from the recipe into the cart and legged it to the cashier before he could change his mind. I used a desert apple red onion lemon juice instead of vinegar I had to use a smoked sausage from the deli as I couldn't find chicken sausages this recipe was simple quick to put together and I loved the uncomplicated flavour of it... my son decided he doesn't like black pepper so he pushed it around his plate but ate the sausages... you win some you lose some. Read More
(3)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2018
I d been looking at this recipe and my son happened to say he wanted cabbage for dinner... ( like that happens...ever!) I chucked a cabbage and some other bits I could remember from the recipe into the cart and legged it to the cashier before he could change his mind. I used a desert apple red onion lemon juice instead of vinegar I had to use a smoked sausage from the deli as I couldn't find chicken sausages this recipe was simple quick to put together and I loved the uncomplicated flavour of it... my son decided he doesn't like black pepper so he pushed it around his plate but ate the sausages... you win some you lose some. Read More
(3)
Rating: 5 stars
11/19/2019
This was delicious! I don't usually cook cabbage so this was new for our family. I had a bag of cole slaw mix so just used that which worked great. I prepared exactly as written except that I tossed the cabbage mixture right in the jelly roll pan and put the sausage in the oven at the same time as the cabbage. Nice way to get a few more veggies in our diet! Read More
(1)
Rating: 4 stars
03/19/2018
This was a healthy and tasty dish. It was a pain to shred the cabbage so I ended up chopping half of it. I used 2 apples and cut up the Italian chicken sausage into bite size pieces. I also used 1 1/2 tsp. Of Adobo in place of the salt/pepper. I had to cook the chicken sausage for 25 minutes so the next time I will simply add it at the beginning of the cook time. I served this with toasted Italian bread and my husband enjoyed it. It left us both very full...will definitely make this dish again! Read More
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Rating: 5 stars
01/08/2020
I did make a few alterations. I use a Honey Crisp apple (b/c it wasn't stated which kind to use) I also used Onion Soup mix & Adobe seasoning. I just mixed everything on the baking sheet covered it with foil and put it in the oven for 20 minutes then cooked it for an extra 10 minutes uncovered just to make sure the sausages were cooked. Even my picky eater gave it a thumbs up. Read More
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