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My review
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Fioa
"A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro."
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Ingredients
35 m servings 324 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
- Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Nutrition Facts
Per Serving: 324 calories; 9.3 g fat; 53.9 g carbohydrates; 12.6 g protein; 0 mg cholesterol; 1075 mg sodium. Full nutrition
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Reviews
Read all reviews 4346 Ratings
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Most helpful positive review
3/2/2018
Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...
Most helpful critical review
5/3/2018
I put this over a quinoa-mixed grain and it was tasty enough that I could eat it, but somehow it just didn't spark my taste buds. I might make it again with some of the changes other reviewers...
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3/2/2018
Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...
12/2/2017
This was excellent! I am not Vegan so this was a side dish for me and it works great for that too. I've never been a huge fan of "raw" garbanzo's on their own like in salads but roasted like thi...
5/9/2018
This turned out excellent! Awesome idea. I actually worked with what I had. I didn't have limes or cilantro (unfortunately) so instead, I put the Cauli, Beans, Cherry Tomatoes & also some halved...
5/6/2018
This was very good and my family enjoyed it. I added a whole sweet onion to the recipe and also used garlic olive oil. I may add some avocado on top (after roasting) next time.
5/2/2018
LOVED this recipe. We made it 2 nights in a row. I'm going to try some of the other suggestions and cook chicken sausage on top next time too for a whole meal. Thanks for sharing!
4/27/2018
It was pretty quick and easy. We loved it. It is very light though. As a main course, it barely made two adult servings.
4/25/2018
Added a sprinkling of curry powder and about a teaspoon of cumin seeds. Squeezed Mexican lime juice all over. I served it over Israeli couscous. It is a bit flavorless as written. You have t...
6/13/2018
Delicious! The only thing I think I would change for next time is to add lime juice as part of the olive oil mix.