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Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Fioa

"A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro."
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Ingredients

35 m servings 324 cals
Original recipe yields 2 servings

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
  3. Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.

Nutrition Facts


Per Serving: 324 calories; 9.3 g fat; 53.9 g carbohydrates; 12.6 g protein; 0 mg cholesterol; 1075 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This was excellent! I am not Vegan so this was a side dish for me and it works great for that too. I've never been a huge fan of "raw" garbanzo's on their own like in salads but roasted like thi...

Most helpful critical review

Was so looking forward to this dish, all my favorites ingredients. I followed the recipe exactly as I do every recipe for the first time. It was a horrible mush. I have always loved almost eve...

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This was excellent! I am not Vegan so this was a side dish for me and it works great for that too. I've never been a huge fan of "raw" garbanzo's on their own like in salads but roasted like thi...

Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...

This is so very easy to make and just fantastic. I squeezed the lime over the veggies after it was all baked. Made a perfect main course for me, but would make a great side dish as well. My husb...

Was so looking forward to this dish, all my favorites ingredients. I followed the recipe exactly as I do every recipe for the first time. It was a horrible mush. I have always loved almost eve...

This was so interesting! Followed the directions, but not to a 'T' as I didn't really measure. Just used a head of the smallest cauliflower I could find since I was making it for 2, a pack of c...

This is a wonderful recipe as a meal or as a side dish. I made this just the way it said (except I added extra garlic). The flavors blend into an enticing aromatic combination that even made my...

Added a bit of Avocado Citrus dressing to the seasonings before tossing with cauliflower, tomatoes and butter beans on the sheet in lieu of lime wedges and garbanzo beans. Substituted quartered...