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Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Rated as 4.48 out of 5 Stars
81

"A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro."
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Ingredients

35 m servings 324
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
  3. Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.

Nutrition Facts


Per Serving: 324 calories; 9.3 53.9 12.6 0 1075 Full nutrition

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Reviews

Read all reviews 52
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...

Most helpful critical review

we did not care for this at all

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Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...

This was excellent! I am not Vegan so this was a side dish for me and it works great for that too. I've never been a huge fan of "raw" garbanzo's on their own like in salads but roasted like thi...

This turned out excellent! Awesome idea. I actually worked with what I had. I didn't have limes or cilantro (unfortunately) so instead, I put the Cauli, Beans, Cherry Tomatoes & also some halved...

This was very good and my family enjoyed it. I added a whole sweet onion to the recipe and also used garlic olive oil. I may add some avocado on top (after roasting) next time.

LOVED this recipe. We made it 2 nights in a row. I'm going to try some of the other suggestions and cook chicken sausage on top next time too for a whole meal. Thanks for sharing!

It was pretty quick and easy. We loved it. It is very light though. As a main course, it barely made two adult servings.

Added a sprinkling of curry powder and about a teaspoon of cumin seeds. Squeezed Mexican lime juice all over. I served it over Israeli couscous. It is a bit flavorless as written. You have t...

Great dish! I like it over brown rice or barley with a little crumbled feta on top. It's also good as a side dish. I enjoyed the leftovers the next day.