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My review
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
81
Fioa
"A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro."
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Ingredients
35 m servings 324Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
- Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
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Reviews
Read all reviews 5358 Ratings
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Most helpful positive review
3/2/2018
Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...
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3/2/2018
Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...
12/2/2017
This was excellent! I am not Vegan so this was a side dish for me and it works great for that too. I've never been a huge fan of "raw" garbanzo's on their own like in salads but roasted like thi...
5/9/2018
This turned out excellent! Awesome idea. I actually worked with what I had. I didn't have limes or cilantro (unfortunately) so instead, I put the Cauli, Beans, Cherry Tomatoes & also some halved...
5/6/2018
This was very good and my family enjoyed it. I added a whole sweet onion to the recipe and also used garlic olive oil. I may add some avocado on top (after roasting) next time.
5/2/2018
LOVED this recipe. We made it 2 nights in a row. I'm going to try some of the other suggestions and cook chicken sausage on top next time too for a whole meal. Thanks for sharing!
4/27/2018
It was pretty quick and easy. We loved it. It is very light though. As a main course, it barely made two adult servings.
4/25/2018
Added a sprinkling of curry powder and about a teaspoon of cumin seeds. Squeezed Mexican lime juice all over. I served it over Israeli couscous. It is a bit flavorless as written. You have t...
4/23/2018
Great dish! I like it over brown rice or barley with a little crumbled feta on top. It's also good as a side dish. I enjoyed the leftovers the next day.