-
-
My review
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
64
Fioa
"A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 324Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
- Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4650 Ratings
-
-
-
-
-
Most helpful positive review
3/2/2018
Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...
Most helpful critical review
5/3/2018
I put this over a quinoa-mixed grain and it was tasty enough that I could eat it, but somehow it just didn't spark my taste buds. I might make it again with some of the changes other reviewers...
Most helpful
Most positive
Least positive
Newest
3/2/2018
Loved it! Tasted great and made a quick, healthy weeknight dinner. I did make a few changes based on the ingredients I had,and my oven. I baked it at 425 because my gas oven runs hot. I used...
12/2/2017
This was excellent! I am not Vegan so this was a side dish for me and it works great for that too. I've never been a huge fan of "raw" garbanzo's on their own like in salads but roasted like thi...
5/9/2018
This turned out excellent! Awesome idea. I actually worked with what I had. I didn't have limes or cilantro (unfortunately) so instead, I put the Cauli, Beans, Cherry Tomatoes & also some halved...
5/6/2018
This was very good and my family enjoyed it. I added a whole sweet onion to the recipe and also used garlic olive oil. I may add some avocado on top (after roasting) next time.
5/2/2018
LOVED this recipe. We made it 2 nights in a row. I'm going to try some of the other suggestions and cook chicken sausage on top next time too for a whole meal. Thanks for sharing!
4/27/2018
It was pretty quick and easy. We loved it. It is very light though. As a main course, it barely made two adult servings.
4/25/2018
Added a sprinkling of curry powder and about a teaspoon of cumin seeds. Squeezed Mexican lime juice all over. I served it over Israeli couscous. It is a bit flavorless as written. You have t...