Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
I followed the method exactly as written (even at 7,000ft) and loved the outcome. The veggies are just bursting with flavor and the texture is perfect. Had to adjust two ingredients, though. I used red onion and cherry tomatoes. Thank you for the recipe.
Read More I followed the method exactly as written (even at 7,000ft) and loved the outcome. The veggies are just bursting with flavor and the texture is perfect. Had to adjust two ingredients, though. I used red onion and cherry tomatoes. Thank you for the recipe.
It is easy, tasty and summery, we both loved it. To make it quicker, instead of using the oven, I sauted each of the cut-up vegetables on stove-top first, in a pan. Then cooked all of them together with the tomatoes and seasonings, under a lid, for a few minutes.
My husband's comment: I didn't think I'd like zucchini this much. We did leave out the eggplant and onion, because we didn't have any, which made all the veggies fit on one pan. I wish I had used a silicone baking sheet because the wax paper ripped while I was mixing it in the middle of baking. It was a delicious meal. We'll definitely make it again.
Even my husband, who hates eggplant, loved this dish. I roast my veggies using convection heat in our oven- decreases cook time, and cooks more evenly. I also added a few ingredients: quartered mushrooms, Italian chicken sausages (sliced), green pepper. Served it all over lightly buttered pasta. YUM.
Excellent. I added pre-cooked Italian sausages, two red apples, and a couple of shakes of red pepper flakes. Easy and full of flavor!
Really enjoyed this recipe. Used canned tomatoes as that’s what I had. Used it over cheese tortellini topped with a sprinkle of Parmesan. Delish!
Excellent recipe. I made no adjustments. Recipe made 2 sheet pans as another reviewer stated. Will definitely make this again.
This dish was absolutely delicious. I served it with buttered jasmine rice, and it was the perfect accompaniment. The only change I made was using yellow summer squash as my store was out of zucchini. This is definitely going to be made again and again. Thanks for a quick, easy recipe.
We liked this a lot. Didn't have eggplant, but used most everything else and followed the instructions as written. Added sliced mushrooms and green onions. Seasoned with Trader Joe's Everything but the Bagel. Good!
This recipe mad A LOT of ratatouille! I used 2 sheet pans and roasted for a total of 90 minutes. It was AMAZING!
