-
-
My review
Sheet Pan Ratatouille
Fioa
"Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables."
Added to shopping list.
Go to shopping list.
Ingredients
57 m servings 164 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.
- Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.
Nutrition Facts
Per Serving: 164 calories; 7.6 g fat; 23.6 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 600 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/4/2018
I followed the method exactly as written (even at 7,000ft) and loved the outcome. The veggies are just bursting with flavor and the texture is perfect. Had to adjust two ingredients, though. I u...