Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.

Fioa

Gallery

Recipe Summary

prep:
15 mins
cook:
42 mins
total:
57 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.

  • Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.

Nutrition Facts

164 calories; protein 4.3g; carbohydrates 23.6g; fat 7.6g; sodium 599.8mg. Full Nutrition
Advertisement

Reviews (12)

Read More Reviews
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/04/2018
I followed the method exactly as written (even at 7 000ft) and loved the outcome. The veggies are just bursting with flavor and the texture is perfect. Had to adjust two ingredients though. I used red onion and cherry tomatoes. Thank you for the recipe. Read More
(2)
Rating: 5 stars
05/21/2018
It is easy tasty and summery we both loved it. To make it quicker instead of using the oven I sauted each of the cut-up vegetables on stove-top first in a pan. Then cooked all of them together with the tomatoes and seasonings under a lid for a few minutes. Read More
(1)
Rating: 4 stars
09/28/2018
Easy and delicious Read More
Advertisement
Rating: 5 stars
10/03/2019
Really enjoyed this recipe. Used canned tomatoes as that’s what I had. Used it over cheese tortellini topped with a sprinkle of Parmesan. Delish! Read More
Rating: 5 stars
11/13/2020
Even my husband, who hates eggplant, loved this dish. I roast my veggies using convection heat in our oven- decreases cook time, and cooks more evenly. I also added a few ingredients: quartered mushrooms, Italian chicken sausages (sliced), green pepper. Served it all over lightly buttered pasta. YUM. Read More
Rating: 5 stars
07/23/2018
The entire family loved this recipe. I will definitely make it again. Read More
Advertisement
Rating: 5 stars
06/05/2019
Very tasty blend. Paired with Italian meatloaf and it was a wonderful meal! Read More
Rating: 5 stars
08/16/2019
This recipe mad A LOT of ratatouille! I used 2 sheet pans and roasted for a total of 90 minutes. It was AMAZING! Read More
Rating: 5 stars
10/19/2019
Excellent. I added pre-cooked Italian sausages, two red apples, and a couple of shakes of red pepper flakes. Easy and full of flavor! Read More
Advertisement